June/July

Liberty

*Menus are always subject to change*

Chef's Tasting

Requires advanced notice

Cobia Crudo

Florida Kosho. Smoked Soy.

Chinese BBQ Pork Belly

Sunflower. Pickle.

Parisian Gnocchi

Mirepoix. Corn. Cilantro.

Kitty Mitchell Grouper

Eggplant. Tomato. Fennel.

Wagyu Beef Tartare

Steakhouse Style. Deviled Egg Pâté

Hot & Sticky Cauliflower

Black Garlic. Shiitake.

Pork Cheeks

Brussels. Leeks. Sweet + Spicy.

Octopus + Bone Marrow

Carrot. Onion Salsa Verde.

Marinated Tri Tip.

Duckfat Potato. Bordelaise.

50 Layer Potato

Manchego. Shaved Egg.

Our menu is intentionally vague. Please let us know if you have any food allergies.