*Menus are always subject to change*
Fermented Jalapeño. Smoked Soy.
Mushroom. Wilted Arugula. Sunflower.
Carrot Mousse. Gremolata.
Steakhouse Style. Horseradish Deviled Egg.
Black Garlic. Sesame. Egg.
Red Curry. Coconut. Pickled Shallot.
Collards. Black Garlic. Pistachio.
Brisket. Chorizo. Oregano.
Red Shrimp. Spring Onion.
Our menu is intentionally vague. Please let us know if you have any food allergies.