*Menus are always subject to change*
Fermented Jalapeño. Smoked Soy.
Mushroom. Wilted Arugula. Sunflower.
Carrot Mousse. Gremolata.
Steakhouse Style. Horseradish Deviled Egg.
Red Curry. Coconut. Pickled Shallot.
Collards. Black Garlic. Pistachio.
Lobster Braised Baby Cabbage.
Black Garlic. Sesame. Egg.
Our menu is intentionally vague. Please let us know if you have any food allergies.