March 2021
Liberty
*Menus are always subject to change*
Wahoo Carpaccio
12
Fermented Jalapeño. Smoked Soy.
Parisian Gnocchi
13
Mushroom. Wilted Arugula. Sunflower.
Scallops
15
Carrot Mousse. Gremolata.
Beef Tartare
14
Steakhouse Style. Horseradish Deviled Egg.
Swordfish Al Pastor
15
Red Curry. Coconut. Pickled Shallot.
Wagyu Tri Tip
18
Collards. Black Garlic. Pistachio.
Duck Confit
16
Raspberry Salsa.
Pork Belly
13
Tangerine. Cilantro.
Octopus
14
Lobster Braised Baby Cabbage.
50 Layer Potato
8
Manchego. Egg.
Hot & Sticky Cauliflower
10
Black Garlic. Sesame. Egg.
Our menu is intentionally vague. Please let us know if you have any food allergies.
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